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As the caretaker for a private home, I sometimes cook for the young family who lives there. Although I'm an old-fashioned cook, my job has me trying new flavors. Everyone likes these grilled vegetables. -Jan Oeffler of Danbury, Wisconsin
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Nutritional Analysis: One serving (1-1/2 cups) equals 164 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 453 mg sodium, 28 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.
Onion-Basil Grilled Vegetables published in Light & Tasty June/July 2004, p27
Try Alton Brown's red-hot fajita grilling recipe. It's the perfect summer meal.
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Reviewed on Jun. 20, 2009 by wright83
I have been using this recipe for a long time and love it. I vary the vegetables and the seasonings sometimes. Easy and favorite of the family's.
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