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Onion-Baked Chicken Recipe

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Toasted onion is deliciously different ingredient in the coating for this chicken. Folks will think you were in the kitchen all day making this quick and easy dish.

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Onion-Baked Chicken Recipe

Prep: 15 min. Bake: 25 min.

Yield: 4 Servings

15 25 40

Ingredients

1/2 cup spicy brown mustard
1/4 cup soy sauce
2 tablespoons dried minced onion
1 cup dry bread crumbs or crushed cornflakes
1/2 teaspoon chicken bouillon granules
4 boneless skinless chicken breast halves

Directions

Combine mustard and soy sauce in a shallow bowl; set aside.
In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture.
Place on a rack over a greased baking sheet. Bake, uncovered, at 350° for 25 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 183 calories, 3 g fat (1 g saturated fat), 73 mg cholesterol, 1,479 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein.

Originally published as Onion-Baked Chicken in Country Chicken Cookbook , p36

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