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I came up with this side dish for Thanksgiving, and it was a big hit. Now it has a place at our holiday table as well as impromptu get-togethers with family and friends. —Diana Morrison Poole, Rock Hill, South Carolina
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Nutritional Facts 1 serving (3/4 cup) equals 180 calories, 10 g fat (4 g saturated fat), 13 mg cholesterol, 546 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Onion-Bacon Baby Carrots in Taste of Home August/September 2005, p 27
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Reviewed on May. 03, 2011 by jnlashley
This is absolutely delicious! I get asked for this recipe all the time, and my niece always asks me to bring it to family dinners.
Reviewed on Oct. 15, 2009 by janeron
very good and different.
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