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Even if you’re not an onion-lover, you’ll like this simple side-dish casserole. With just 10 minutes of prep, it's easy to whip up. Carol Slocum from Mechanicville, New York shares the recipe.
Nutritional Facts 2/3 cup equals 179 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 700 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Onion Au Gratin in Cooking for 2 Summer 2008, p37
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