Onion Au Gratin Recipe

Onion Au Gratin Recipe photo by Taste of Home

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Even if you’re not an onion-lover, you’ll like this simple side-dish casserole. With just 10 minutes of prep, it's easy to whip up. Carol Slocum from Mechanicville, New York shares the recipe.

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Onion Au Gratin Recipe

Prep: 10 min. Bake: 25 min.

Yield: 3 Servings

10 25 35

Ingredients

1 cup thinly sliced sweet onion
2/3 cup condensed broccoli cheese soup, undiluted
1 cup stuffing mix
1/2 cup water
1 tablespoon butter, melted

Directions

In a small bowl, combine onion and soup. Transfer to a 1-qt. baking dish coated with cooking spray. In a small bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Spoon over onion.
Bake, uncovered, at 350° for 25-30 minutes or until onion is tender and stuffing is browned. Yield: 2 cups.

Nutritional Facts 2/3 cup equals 179 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 700 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Onion Au Gratin in Cooking for 2 Summer 2008, p37