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Dressed up with a glossy sauce, these tender chops from Phyllis Schmalz of Kansas City, Kansas are ready in a half hour!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 296 calories, 10 g fat (4 g saturated fat), 62 mg cholesterol, 392 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Onion-Apricot Pork Chops in Taste of Home April/May 2005, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 15, 2012 by katlaydee3
This was ok but not great, I really didn't care for the flavor much.
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