Onion-Apricot Pork Chops Recipe

Onion-Apricot Pork Chops Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Dressed up with a glossy sauce, these tender chops from Phyllis Schmalz of Kansas City, Kansas are ready in a half hour!

This recipe is:

Quick

[X]

Rate Onion-Apricot Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Onion-Apricot Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

4 boneless pork loin chops (4 ounces each)
1 tablespoon butter
1 large onion, sliced and separated into rings
1/2 cup chopped dried apricots
1-1/2 cups beef broth
1/4 cup orange marmalade
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
Dash ground nutmeg
1 tablespoon cornstarch
4-1/2 teaspoons cold water

Directions

In a large skillet, brown pork chops in butter over medium-high heat. Add the onion and apricots. Combine the broth, marmalade, ginger, garlic and nutmeg; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until meat juices run clear.
Remove chops and keep warm. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over pork chops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 296 calories, 10 g fat (4 g saturated fat), 62 mg cholesterol, 392 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Onion-Apricot Pork Chops in Taste of Home April/May 2005, p9