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Onion Almond Rounds

Onion lovers will rejoice when they taste this appetizer! Along with their robust flavor, these little rounds can be prepared ahead of time and then popped in the oven shortly before guests arrive. —Edna Coburn, field editor Tucson, Arizona

14 ServingsPrep: 35 min. Bake: 10 min.

Ingredients

2 medium onions, thinly sliced
1 tablespoon butter
1 loaf (24 ounces) sliced sandwich bread
1 package (8 ounces) cream cheese, softened
1/2 cup chopped almonds
2 teaspoons Worcestershire sauce
1/4 to 1/2 teaspoon lemon-herb seasoning
3 tablespoons Hellmann's® Real Mayonnaise

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Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 teaspoon paprika
28 roasted salted almonds

Directions

In a large skillet, saute onions in butter for 7-10 minutes or until
golden brown; set aside. With a 2-in. round biscuit cutter, cut 28
circles from bread slices; place on two baking sheets. Bake at
350° for 5-8 minutes or until lightly toasted.
In a small bowl, combine the cream cheese, chopped almonds,
Worcestershire sauce and herb seasoning. Spread 1 rounded
teaspoonful over each bread round.
Top each with onions and about 1/4 teaspoon mayonnaise. Sprinkle with
paprika; top each with an almond.
Bake at 350° for 5-8 minutes or until heated through. Yield: 28
appetizers.

2 of 2

Onion Almond Rounds (continued)

Editor’s Note: This recipe was tested with Pepperidge Farm Farmhouse Hearty White Bread.

Nutrition Facts: 1 serving (2 each) equals 277 calories, 15 g fat (5 g saturated fat), 21 mg cholesterol, 384 mg sodium, 29 g carbohydrate, 2 g fiber, 7 g protein.