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The idea of onion muffins came from a friend of ours who ate onion sandwiches every day. I felt they needed some extra flavor, so I experimented and came up with some simple additions. These muffins make a delicious lunch, which I find men and children especially enjoy.
-Fran Skalisky, Sebeka, Minnesota
This recipe is:
Nutritional Facts 1 serving (2 each) equals 410 calories, 25 g fat (15 g saturated fat), 74 mg cholesterol, 591 mg sodium, 32 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Onion 'n' Tomato Topped Muffins in
June 2001, p52
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