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"These biscuits are seriously addictive! I make a batch and freeze them - my husband microwaves one for breakfast every morning." Elaine Sweet, Dallas, TX
Nutritional Facts 1 biscuit equals 199 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 301 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Onion & Cheddar Biscuits in Taste of Home February/March 2010, p40
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Reviewed on Jan. 24, 2010 by BrytEyz
These are quite tasty, and they leave the whole house smelling great. I couldn't find white balsalmic vinegar, so I used golden balsalmic vinegar. It was still light in color, so it worked just fine. My only complaint is that for a recipe that makes just 6 biscuits, it takes a very long time to prepare! This page says 25 mins prep time, but cooking the onions until the vinegar evaporates, and then subsequently letting them cool, took me that long alone. Be sure to plan your timing carefully before starting this recipe.
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