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One Skillet Spaghetti Recipe

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Are you a busy cook? Then, you’re sure to love this convenient stovetop recipe from Joan Koehn of Leland, Mississippi.

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One Skillet Spaghetti Recipe

Prep: 15 min. Cook: 35 min.

Yield: 2 Servings

15 35 50

Ingredients

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1/3 cup chopped green pepper
4 to 6 tablespoons water
1/2 teaspoon salt
1/2 teaspoon chili powder
3 ounces uncooked spaghetti, broken
1/3 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary.
Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes. Yield: 2 servings.

Nutritional Facts 1 serving (prepared with reduced-fat cheese) equals 443 calories, 13 g fat (6 g saturated fat), 69 mg cholesterol, 1,056 mg sodium, 47 g carbohydrate, 6 g fiber, 34 g protein.

Originally published as Skillet Spaghetti in Cooking for 2 Spring 2008, p51

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