Home > Recipes > One Skillet Spaghetti

One Skillet Spaghetti Recipe

This one-pot meal is so wonderful because it is so delicious and very little clean up for me!—Joan Koehn, Leland, Mississippi

[X]

Rate One Skillet Spaghetti Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

One Skillet Spaghetti Recipe

Prep: 10 min. Cook: 35 min.

Yield: 6 Servings

10 35 45

Ingredients

1 pound ground beef
2 medium onions, chopped
1 can (28 ounces) diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
2 teaspoons salt
1 teaspoon chili powder
1 package (8 ounces) spaghetti, broken
1 cup (4 ounces) shredded cheddar cheese

Directions

In a skillet, brown meat and onions over high heat. Drain. Stir in tomatoes and all remaining ingredients except cheese. Heat the mixture to boiling; cover and reduce heat. Simmer, stirring frequently, until spaghetti is tender, about 30 minutes. If necessary, add additional water during cooking. Sprinkle with cheese; cover and heat only until the cheese melts, about 5 minutes. Yield: 6 servings.

Cooking for 2: One Skillet Spaghetti

Nutritional Facts 1 serving (1 each) equals 379 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 1,200 mg sodium, 40 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as One Skillet Spaghetti in Country Woman January/February 1991, p35