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One Skillet Lasagna Recipe

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This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen

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One Skillet Lasagna Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

3/4 pound ground beef
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With Johnsonville Italian Sausage.
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2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
2 jars (14 ounces each) spaghetti sauce
2/3 cup condensed cream of onion soup, undiluted
2 eggs, lightly beaten
1-1/4 cups 1% cottage cheese
3/4 teaspoon Italian seasoning
9 no-cook lasagna noodles
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded part-skim mozzarella cheese

Directions

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl.
In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender.
Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted. Yield: 6 servings.

Nutritional Facts 1 piece equals 478 calories, 20 g fat (8 g saturated fat), 128 mg cholesterol, 1,552 mg sodium, 43 g carbohydrate, 4 g fiber, 31 g protein.

Originally published as Skillet Lasagna in Simple & Delicious February/March 2011, p10

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for One Skillet Lasagna

One Skillet Lasagna

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Reviewed on Mar. 28, 2011 by jessica_d_peters@hotmail.com

Very tasty! My family loved it!

Reviewed on Mar. 08, 2011 by Ender2006

I used 3 cloves garlic and substituted a handful of chopped basil for the flavored tomatoes. Used sargento italian cheese blend for the 1cup of cheeses listed. Overall flavor was delicious and cooking was quick and easy. Will definitely make again!

Reviewed on Mar. 06, 2011 by sydonia

We used ground turkey rather than ground beef, and it was incredible!! Everyone loved it and we will definitely make it again.

Reviewed on Mar. 04, 2011 by lyndasue45

Very very good. Even my picky kids liked it and they told me to save the recipe. Only thing i changed was the cottage cheese. We don't like it and i just add provolone cheese in one of the layers. Taste great.

Reviewed on Mar. 01, 2011 by justmbeth

Excellent weekday version on lasagna. Will do again. Have to plan in advance, though, because I don't keep several of those ingredients on hand. This made enough for 2 meals for our family of 4.

Reviewed on Feb. 20, 2011 by toddr311

My husband loves lasagna, so I tried this for a quicker way around making it. We all loved it!! He liked it better than the baked lasagna.

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