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This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 piece equals 478 calories, 20 g fat (8 g saturated fat), 128 mg cholesterol, 1,552 mg sodium, 43 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Skillet Lasagna in Simple & Delicious February/March 2011, p10
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 09, 2012 by JEANE333
Excellent recipe. Thanks
Reviewed on Aug. 09, 2012 by AnnPatrice
What is a large skillet? I always wish a size would be given for the cooking utensil.
Reviewed on Feb. 14, 2012 by toyawren
Best lasagna I had! I was a little worried at 1st for the cream of onion soup, but it was sooo good and creamy!!!
Reviewed on Feb. 02, 2012 by Dazygirl
Very good. Family likes it. The second time I made it in a square electric frying pan so I did not have to break the pasta. It also cooked more evenly.
Reviewed on Jan. 16, 2012 by Amy the Midwife
I used gluten-free spiral pasta and parmesan instead of the Colby-Monterey. Definitely will make again.
Reviewed on Oct. 25, 2011 by tonia1956
we love this recipe!i make it once if not twice a month
Reviewed on Jul. 02, 2011 by micheleclow
My family thought this was great and I just realized I forgot to add the cheese. It was also easy for me to make, perfect for the summer when I won't use my oven. I substituted italian sausage for the ground beef. It was a little watery so I let it cook another 15 min. with the lid off. I will definately make this again.
Reviewed on Jun. 24, 2011 by norasmomma
I love lasagna, this was simple and good for an easy dinner. I substituted cream of mushroom soup, for the onion because it's what I had on hand. It wasn't soupy, in fact mine burnt a tad. Not enough to ruin it, I just should have kept a better eye on it-my bad. My family, including 2 young children all enjoyed it.
Reviewed on May. 17, 2011 by jdolnick
If this the BEST skillet lasagna the staff ever tasted, the bar is kind of low for this category. It tasted OK, not exceptional. The consistency was soupy and wouldn't cut neatly like the picture.
Reviewed on Apr. 10, 2011 by sscruggs819
Very good, quick and easy. Will definately be making again
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