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This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 piece equals 478 calories, 20 g fat (8 g saturated fat), 128 mg cholesterol, 1,552 mg sodium, 43 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Skillet Lasagna in Simple & Delicious February/March 2011, p10
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 21, 2013 by Ringopatrickstarbucks
I have made it a couple of times. My adult "foodie" daughter loves it - highly recommend.
Reviewed on Feb. 09, 2013 by Debity
So easy...so good! I left out the soup and added more spag sauce and cheese. What cook doesn't tweak a recipe. Better than the baked lasagna that I have made for years!
Reviewed on Sep. 28, 2012 by vnquilt
This was really good. I was a little leery about the onion soup but believe me, this was good and I will definitely make again!
Reviewed on Sep. 11, 2012 by cooks46
This is really, really good. What bothers me is when someone complains about a recipe when they haven't read it carefully. If kramer2111 had done this, 14 oz jars of sauce would have been used, not 24 oz. No wonder they had 'soup'. Tsk, tsk.
Reviewed on Sep. 11, 2012 by kramer2111
I followed the instructions exactly, but only used 1 of the 24 oz jars of spaghetti sauce. It was a sloppy mess! I had to serve it in bowls and it didn't resemble the picture at all. I took a lot of teasing about serving lasagna soup. The flavor was OK, but I won't make this again.
Reviewed on Aug. 26, 2012 by obsessedwithfood
I've made baked lasagna. I've made crockpot lasagna. And, now I can say I've made skillet lasagna. This was very easy and very good. Will definitely make this again. Seemed a little soupy at first but got better as it cooled down more. Good "as is" but next time I might add a little more cottage cheese and mozzarella.
Reviewed on Aug. 26, 2012 by amwill
Sounds good, but in looking for the ingredients I can't find and spaghetti sauce in a 14 ounce container. Could find a 14 ounce container of Pizza sauce. Anybody else have that problem or advice on where they found theirs. Also of course nobody sells a 28 oz. container either, that I found anyway.
Reviewed on Aug. 20, 2012 by Crisco1
For AnnPatrice - according to the BonAppetit website: A large skillet is 12 to 14 inches in diameter; a medium skillet is about 10 inches and a small skillet is 7 or 8 inches across. Hope this helps!
Reviewed on Aug. 14, 2012 by marlenestiffler@juno.com
I never made a skilliet lasagna before, nor used the no cook noodles, but this turned out wonderful. My store had no Cream of Onion soup so I used Cream of Mushroom and added some onion powder. Venison was my meat. Sooo good.
Reviewed on Aug. 09, 2012 by JEANE333
(For AnnPatrice - A skillet is a fry pan so a large skillet is a large fry pan.) This is an excellent recipe. Thanks
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