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Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before topping off the down-home dinner with a comforting mushroom sauce.
Nutritional Facts 1 serving equals 381 calories, 13 g fat (4 g saturated fat), 63 mg cholesterol, 2,209 mg sodium, 40 g carbohydrate, 5 g fiber, 25 g protein.
Originally published as One-Pot Ham Dinner in Quick Cooking September/October 2002, p33
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Reviewed on Jan. 12, 2009 by CelineC
I layered leftover cut-up ham, potatoes, 1 cup frozen corn, 1 cup frozen peas, onion & covered with a can of cream of potato soup, 1/2-cup milk & 1/4 cup water. Baked @ 350 for 1-1/2 hours in a covered bean pot. It was outstanding!Rare when all 8 of us like the same meal!
I layered leftover cut-up ham, potatoes, 1 cup frozen corn, 1 cup frozen peas, onion & covered with a can of cream of potato soup, 1/2-cup milk & 1/4 cup water. Baked @ 350 for 1-1/2 hours in a covered bean pot. It was outstanding!
Rare when all 8 of us like the same meal!
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