Home > Recipes > One-Pot Casserole

One-Pot Casserole Recipe

One day when I wasn't the mood to cook, I threw some things together, put the casserole in a pan and baked it. To my surprise—and my family's delight—my experiment was a success!—Mary Alberts, Fremont, Nebraska

[X]

Rate One-Pot Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

One-Pot Casserole Recipe

Prep: 15 min. Bake: 1 hour

Yield: 4-6 Servings

15 60 75

Ingredients

1 pound ground beef, cooked and drained
2 medium potatoes, cooked and cubed
2 cans (8 ounces each) tomato sauce
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) lima beans, rinsed and drained
1 can (8 ounces) mixed vegetables, drained
1 medium onion, chopped
1/2 teaspoon liquid smoke, optional
1/8 teaspoon garlic powder
Salt and pepper to taste

Directions

In a large bowl, combine all ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour or until heated through. Yield: 4-6 servings.

Liquid smoke adds a distinctive hickory-smoke barbecue flavor to foods. If you don't care for the taste, you can omit it in One-Pot Casserole without affecting the flavor.

Nutritional Facts 1 serving (1 each) equals 288 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 700 mg sodium, 34 g carbohydrate, 6 g fiber, 21 g protein.

Originally published as One-Pot Casserole in Taste of Home Ground Beef Cookbook , p208