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One day when I wasn't the mood to cook, I threw some things together, put the casserole in a pan and baked it. To my surpriseand my family's delightmy experiment was a success!Mary Alberts, Fremont, Nebraska
Nutritional Facts 1 serving (1 each) equals 288 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 700 mg sodium, 34 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as One-Pot Casserole in
Taste of Home Ground Beef Cookbook
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