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When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.
This recipe is:
Contest Winning
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with margarine and without additional salt) equals 2 meat, 2 starch, 2 vegetable, 2-1/2 fat; also, 464 calories, 333 mg sodium, 56 mg cholesterol, 43 gm carbohydrate, 19 gm protein, 24 gm fat.
Originally published as One Dish Pork Chop Dinner in Country Woman May/June 1993, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Sunny's suggestion for a budget-friendly dinner: chicken-fried pork chops.
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Reviewed on Jul. 29, 2011 by auradracorai
Definetly liked this recipe. Enough food for leftovers as well.
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