[X]

Home > Recipes > One-Dish Chicken with Vegetables

One-Dish Chicken with Vegetables Recipe

One-Dish Chicken with Vegetables Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

I like to cook and try new recipes...my niece and I exchange the good ones. I made this dish and it looked so pretty that I got out my camera and took a picture of it.—Katherine McKinley, New Albany, Indiana

[X]

Rate One-Dish Chicken with Vegetables Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

One-Dish Chicken with Vegetables Recipe

Prep: 15 min. Bake: 30 min.

Yield: 4 Servings

15 30 45

Ingredients

1 envelope onion soup mix
1/2 teaspoon garlic powder
1/4 cup olive oil
4 boneless skinless chicken breast halves (4 ounces each)
4 medium potatoes, cut into chunks
4 medium carrots, cut into 1/4-inch slices

Directions

In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat.
Arrange chicken and vegetables in an ungreased 11-in. x 7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a meat thermometer reads 170° and vegetables are tender. Yield: 4 servings.

Originally published as One-Dish Chicken with Vegetables in Casserole Cookbook , p120

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for One-Dish Chicken with Vegetables

One-Dish Chicken with Vegetables

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Aug. 12, 2010 by ChrissyAnne

OMG what a snap to prepare and FAST cooking time. I will make this again for sure. I cooked it exactly as listed (20 minutes for part II) and the chicken was PERFECT. I noticed my potatoes weren't all thoroughly cooked though; only the ones actually touching the bottom of the baking dish were. so next time I will put the veggies on the bottom and the chicken on the top when baking. Other than that I will be making this again. Perfect for a busy school night!

Reviewed on Apr. 16, 2010 by melclard

Great and easy recipe that everyone loved! Will definitely keep in my workday meal plan. Added sliced onion to the bag as well as used Extra Virgin Olive Oil to make a little healthier. Enjoy!

Reviewed on Dec. 08, 2009 by GotVerve

I only had garlic-mushroom soup mix, so didn't add the garlic. Was Wonderful & SO easy!

Reviewed on Nov. 20, 2009 by suriel

So easy and my kids loved it.

Reviewed on May. 10, 2009 by tgoytia

This recipe is great. Fast, easy, and loved by my kids and adults