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One Dish Chicken & Rice Bake Recipe

Photo by: Campbell's Kitchen One Dish Chicken & Rice Bake Recipe

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Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

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One Dish Chicken & Rice Bake Recipe

Prep: 5 min. Bake: 45 min.

Yield: 4 Servings

5 45 50

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup water*
3/4 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves (about 1 pound)

Directions

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Yield: 4 servings.

*For creamier rice, increase the water to 1 1/3 cups.

Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.

Nutrition Information
Using Campbell's® Condensed Cream of Mushroom Soup: Calories 331, Total Fat 7g, Saturated Fat 2g, Cholesterol 76mg, Sodium 601mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 30g, Vitamin A 2%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 14%DV

Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 312, Total Fat 5g, Saturated Fat 1g, Cholesterol 75mg, Sodium 454mg, Total Carbohydrate 33g, Dietary Fiber 1g, Protein 30g, Vitamin A 2%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 14%DV

Originally published as One Dish Chicken & Rice Bake Provided by Campbell's®

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Reviews for One Dish Chicken & Rice Bake (5)

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One Dish Chicken & Rice Bake

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Reviewed on Oct. 23, 2011 by aulait

I call this,"Chicken Surprise".Everyone that is served this Dish will ask again until say,"I'm not surprised",yet enjoy to finish their plates!

Reviewed on Aug. 10, 2011 by charinga2002

great recipe, but I don't like mushroom soup so, I used cream of celery soup, it was very very good!

Reviewed on Jul. 03, 2011 by iamyoung

Judging from the way my kids gobbled it down they probably would have given it six stars! We'll see how it does next time when I try to double the resipe.

Reviewed on Jan. 19, 2011 by Valerie C

add some finely chopped onion and celery to the rice mixture, season the chicken with garlic salt and pepper on both side!

Reviewed on Aug. 09, 2010 by weather_girl

My husband and I didn't care for this dish because it really lacked flavor. The only thing good about it was the chicken was tender and juicy. Maybe if you used cream of chicken soup instead of cream of mushroom it would be better.