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This recipe easily doubles and the leftovers are great. By simple reheating the brat separately and then the veggies and fruit mixture, it preserves the initial tastes. I serve this dish at least twice a month. It’s easy to prepare and there is no need for side dishes.
Nutritional Facts 1 serving equals 398 calories, 25 g fat (9 g saturated fat), 63 mg cholesterol, 730 mg sodium, 31 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as One-Dish Bratwurst Dinner in Reminisce October/November 2008, p52
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Reviewed on Jun. 30, 2009 by fledclaig
Using Johnsonville brats, a Vidalia onion, a tart green apple, sweet potato(not a yam), and freshly pressed apple juice was the ultimate waste of good food. My wife took one bite and threw it out and all I could eat was the brat, which was too apple flavored. This is not a good recipe, period.
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