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With just one bowl to clean up after mixing, these no-fuss brownies make many appearances at our dinner table. —Cheryl Smith, Hart, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 161 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 75 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as One-Bowl Brownies in Country Woman January/February 1994, p35
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Feb. 09, 2011 by *Baking Princess*
This is my favorite brownie recipe! It's quick to make, the cleanup is easy, and it's a great middle-of-the-road brownie that isn't too rich and isn't too weak with the chocolate. I want to try drizzling a white chocolate glaze over the top of the batch after it cools.
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