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If you're looking to bring a little variety to breakfast, try this effortless egg dish from Joan Enerson. "The cheesy sauce is easy to make, and the green chiles really jazz up the omelet," she writes from Waupaca, Wisconsin.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 311 calories, 24 g fat (11 g saturated fat), 468 mg cholesterol, 1,379 mg sodium, 11 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Omelet with Cheese Sauce in
January/February 2002, p12
Enjoy this recipe with a sparkling wine.
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