Omelet Quesadilla Recipe

Omelet Quesadilla RecipePhoto by: Taste of Home Omelet Quesadilla Recipe Rating 5

"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita, Kansas. "They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes."

This recipe is:

Quick

Diabetic Friendly

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Omelet Quesadilla Recipe
  • Prep/Total Time: 15 min.
  • Yield: 2 Servings
15 15

Ingredients

  • 1 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1/2 cup egg substitute
  • 2 tablespoons chopped fresh tomato
  • 2 flour tortillas (10 inches)
  • 4 thin slices lean ham (1/2 ounce each)
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 3 tablespoons salsa

Directions

  • In a small nonstick skillet coated with cooking spray, cook mushrooms and onion over medium heat until tender. Add egg substitute and tomato; cook and stir until set.
  • Place one tortilla in a large nonstick skillet; top with ham, egg mixture, cheeses and remaining tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese is melted. Cut into four wedges. Serve with salsa. Yield: 2 servings.

Nutritional Analysis: 2 wedges equals 423 calories, 11 g fat (5 g saturated fat), 27 mg cholesterol, 1,244 mg sodium, 42 g carbohydrate, 7 g fiber, 33 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 2 fat.

Originally published as Omelet Quesadilla in Taste of Home October/November 2003, p23

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Reviews for Omelet Quesadilla (1)

Omelet Quesadilla Recipe

Omelet Quesadilla

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Reviewed on Mar. 09, 2010 by dmsaari

Thank you for making a healthy recipe for two. It is wonderful, add some green chilis to pep it up a bit.

 
 
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