Omelet Casseroles Recipe

 Omelet Casseroles Recipe Omelet Casseroles Recipe photo by Taste of Home Rating 5

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Not only is this dish simple to make, it’s also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.
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Omelet Casseroles Recipe
  • Prep: 35 min. Bake: 40 min.
  • Yield: 60 Servings
    •
35 40 75

Ingredients

  • 1 cup butter, melted
  • 100 eggs
  • 2-1/2 quarts 2% milk
  • 1-1/4 teaspoons white pepper
  • 7-1/2 cups (30 ounces) shredded Swiss cheese
  • 7-1/2 cups cubed fully cooked ham

Directions

  • Divide the butter among five 13-in. x 9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times.
  • Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting. Yield: 60 servings.

Nutritional Facts 1 serving (1 piece) equals 258 calories, 18 g fat (8 g saturated fat), 390 mg cholesterol, 416 mg sodium, 4 g carbohydrate, trace fiber, 19 g protein.

Originally published as Omelet Casseroles in Taste of Home April/May 2006, p39

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Omelet Casseroles

Omelet Casseroles Recipe

Omelet Casseroles

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(1-4) of 4 reviews

Reviewed on Mar. 26, 2013 by Denco24

The instructions below the ingredients give the amounts needed to make 1 pan, rather than 5 pans

Reviewed on Jan. 31, 2010 by JACK1946

ITHOUGHT IT WAS GREAT. ICUT EVERYTHING BACK AND MADE 1 FORTH OF THR RECIPE. EVERYONE LOVED IT. THEY ATE IT ALL UP. SHOULD HAVE MADE 1 HALF.

Reviewed on Apr. 14, 2009 by Rose Mack

Yes, it's for a large group. Yields 60 servings.

Reviewed on Apr. 07, 2009 by onorcc

I hope this recipe does not call for 100 eggs. this must be a mistake

 
 

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