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Olympic Rings Fruit Pizza

Olympic Rings Fruit Pizza
Ring in the Olympics with this festive fruit pizza from out Test Kitchen. A chocolate cookie crust is topped with cream cheese frosting and colorful fruit.
12-16 ServingsPrep: 40 min. + chilling Bake: 15 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 3 ounces semisweet chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 cups whipped topping
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh blackberries
  • 1/2 cup diced fresh strawberries
  • 1/2 cup pineapple tidbits, drained
  • 1 large kiwifruit, peeled and chopped

Directions

  • In a bowl, cream butter, shortening and sugars. Beat in the egg,
  • melted chocolate and vanilla; mix well. Combine the flour, cocoa and
  • salt; gradually add to creamed mixture. Cover and refrigerate for 30
  • minutes.
  • Place waxed paper over a 15-in. x 10-in. baking sheet without sides.
© Taste of Home 2013

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Olympic Rings Fruit Pizza (continued)

Directions (continued)

  • Shape dough into a flattened rectangle and place on prepared baking
  • sheet. Cover dough with waxed paper; roll dough to within 1/4 in. of
  • edges of baking sheet. Remove top sheet of waxed paper; invert dough
  • onto another greased baking sheet. Remove remaining waxed paper.
  • Using a 4-1/2-in. diameter plate or bowl and a knife, trace three
  • touching circles along a long side of the dough. Trace two more
  • circles centered below and overlapping upper circles by 1 in. Cut
  • around outer edges of the rings; remove dough around rings and use
  • to make cookies if desired. Bake rings at 350° for 14-16
  • minutes. Cool on a wire rack.
  • In a small bowl, beat cream cheese and confectioners' sugar until
  • smooth. Add whipped topping; mix well. Transfer cooled crust to a
  • serving platter. Spread with frosting. On top rings, from left to
  • right, place blueberries, blackberries and strawberries. Place
  • pineapple and kiwi on lower rings. Store in the refrigerator. Yield:
  • 12-16 servings.
Nutrition Facts: 1 serving (1 piece) equals 336 calories, 19 g fat (10 g saturated fat), 44 mg cholesterol, 144 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
© Taste of Home 2013