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This savory bread has a wonderful aroma and full flavor. It was an immediate hit with our Test Kitchen staff. Kristin Arnett, Elkhorn, Wisconsin
Nutritional Facts 1 serving (1 piece) equals 109 calories, 4 g fat (trace saturated fat), 0 cholesterol, 369 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Olive and Tomato Bread in
Test Kitchen Favorites 2004
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