Olive Veggie Pizza Recipe

Olive Veggie Pizza Recipe
Photo by: Taste of Home
Rating

100% would make again

My husband is in the Navy, and I often feed several of his fellow officers,“ says Becky Fore of El Cajon, California. “They always ask for this pizza. I have to make four pies to feed them!

Please log in to rate this recipe

 

Rate Olive Veggie Pizza Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 24 Servings
  • Prep: 15 min. + rising Bake: 20 min.

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 tablespoon Crisco® Extra Virgin Olive Oil or Canola Oil
  • 1 teaspoon garlic salt
  • 3 tablespoons blue cheese or ranch salad dressing
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 4 ounces provolone cheese, shredded
  • 3 medium tomatoes, thinly sliced
  • 1 medium green pepper, thinly sliced into rings
  • 1 small onion, thinly sliced and separated into rings
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 15 pimiento-stuffed olives, sliced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

Directions

  • On a lightly floured surface, roll dough into a 16-in. x 11-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Build up edges slightly. Cover and let rise for 30 minutes.
  • Brush oil over dough; sprinkle with garlic salt. Spread with a thin layer of salad dressing. Combine the cheeses; sprinkle over dressing. Layer with tomatoes, green pepper, onion, olives and mushrooms. Sprinkle with salt, basil, oregano, pepper and Parmesan cheese.
  • Bake at 425° for 20-25 minutes or until crust is golden brown and cheese is melted. Cut into squares. Yield: 24 slices.

Nutrition Facts: 1 serving (1 slice) equals 151 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 547 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.

Olive Veggie Pizza published in Taste of Home April/May 2006, p57

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Top 10 Turkey Leftovers

There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.

Get recipes »

Reviews for Olive Veggie Pizza (0)

Olive Veggie Pizza Recipe

Olive Veggie Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer