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Olive Tapenade Recipe

To tie into the Mediterranean feel of this Easter dinner, we created these easy appetizers. The salty tapenade pairs well with the toasted baguette slices.—Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Olive Tapenade Recipe

Prep/Total Time: 20 min.

Yield: 15 Servings

20 20

Ingredients

1 tablespoon capers, drained
2 teaspoons olive oil
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1 teaspoon lemon juice
1/2 teaspoon anchovy paste
1/8 teaspoon pepper
20 Greek olives, pitted and finely chopped
15 slices French bread baguette (1/4 inch thick), toasted

Directions

In a small bowl, combine the first six ingredients. Add olives; toss to coat. Serve with baguette slices. Yield: 15 appetizers.

Nutritional Facts 1 baguette slice with 2 teaspoons tapenade equals 52 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 154 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Olive Tapenade in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p158