Olive Tapenade Recipe

Olive Tapenade Recipe Rating 0

To tie into the Mediterranean feel of this Easter dinner, we created these easy appetizers. The salty tapenade pairs well with the toasted baguette slices.—Taste of Home Test Kitchen

This recipe is:

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Diabetic Friendly

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Olive Tapenade Recipe
  • Prep/Total Time: 20 min.
  • Yield: 15 Servings
20 20

Ingredients

  • 1 tablespoon capers, drained
  • 2 teaspoons olive oil
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1 teaspoon lemon juice
  • 1/2 teaspoon anchovy paste
  • 1/8 teaspoon pepper
  • 20 Greek olives, pitted and finely chopped
  • 15 slices French bread baguette (1/4 inch thick), toasted

Directions

  • In a small bowl, combine the first six ingredients. Add olives; toss to coat. Serve with baguette slices. Yield: 15 appetizers.

Nutritional Facts 1 baguette slice with 2 teaspoons tapenade equals 52 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 154 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Olive Tapenade in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p158

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