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"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
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Nutritional Facts 1 serving (2 tablespoons) equals 138 calories, 14 g fat (3 g saturated fat), 11 mg cholesterol, 205 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Olive Sandwich Spread in Taste of Home August/September 1993, p54
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Reviewed on Dec. 23, 2011 by Gorsuch
I made this for a church function & it was well received. After the first go around, I noticed that people were passing up the usual pimento, chicken salad, cream cheese sandwiches & selecting mine. I should have doubled the recipe. Several inquired about the ingredients.
Reviewed on Feb. 24, 2011 by Gorsuch
I served it at a funeral reception & it was very well received. Many commented on the surprised texture of the pecan pieces. I used an 8 oz of cream cheese instead of 2 of the 3 ozs & it did not delete the spread's flavor. Iomitted adding the olive juice because I thought it would be too tangy. I ended up with a perfectly spreadable delicious sandwich spread.
I served it at a funeral reception & it was very well received. Many commented on the surprised texture of the pecan pieces. I used an 8 oz of cream cheese instead of 2 of the 3 ozs & it did not delete the spread's flavor. I
omitted adding the olive juice because I thought it would be too tangy. I ended up with a perfectly spreadable delicious sandwich spread.
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