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This easy side salad is fancy enough to serve to dinner guests, but quick enough to make during the week. It pairs well with spicy meals, like blackened fish or pasta with zesty sausage. Carol Gaus - Elk Grove Village, Illinois
This recipe is:
Nutritional Facts 1 serving equals 138 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 330 mg sodium, 20 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1 fat.
Originally published as Olive Orange Salad in
Simple & Delicious
January/February 2009, p57
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