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Olive-Onion Cheese Bread Recipe

Olive-Onion Cheese Bread Recipe photo by Taste of Home

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This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin

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Olive-Onion Cheese Bread Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

15 15 30

Ingredients

4 cups (16 ounces) shredded part-skim mozzarella cheese
1 cup butter, softened
1 cup mayonnaise
8 green onions, thinly sliced
1 can (8 ounces) mushroom stems and pieces, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 loaf (1 pound) unsliced French bread

Directions

In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture.
Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices. Yield: 16 servings.

Nutritional Facts 1 slice equals 369 calories, 28 g fat (12 g saturated fat), 51 mg cholesterol, 590 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Olive-Onion Cheese Bread in Taste of Home August/September 2008, p61

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Reviews for Olive-Onion Cheese Bread

Olive-Onion Cheese Bread

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(11-15) of 15 reviews

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Reviewed on Jun. 14, 2009 by grammijudi

This recipe is fantastic! It does make a lot! I will never get tired of making it or eating it! Delicious!

Reviewed on May. 20, 2009 by radcook

I have had this recipe for sometime. I half this for one loaf of bread and it is plenty of topping.

Reviewed on Apr. 01, 2009 by lsarets

Awesome recipe. Everyone loved it. I will be making this over and over.

Reviewed on Mar. 30, 2009 by l2bake

Great! Made this for my neice and nephews and they loved it! I will be making this again. Thanks for sharing.

Reviewed on Mar. 27, 2009 by barbara huntzinger

This was great. Made it twice and both times it was the hit of the evening. The first time I fell that it had too much butter, so I only used a half cup of butter. After baking the it for 15-20 minutes I put it on broil for 3-5 minutes to brown the top. This is a recipe that I will uses many times

Barbara from Richmond, Kentucky

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