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Olive-Onion Cheese Bread Recipe

Olive-Onion Cheese Bread Recipe photo by Taste of Home

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This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin

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Olive-Onion Cheese Bread Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

15 15 30

Ingredients

4 cups (16 ounces) shredded part-skim mozzarella cheese
1 cup butter, softened
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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8 green onions, thinly sliced
1 can (8 ounces) mushroom stems and pieces, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 loaf (1 pound) unsliced French bread

Directions

In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture.
Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices. Yield: 16 servings.

Nutritional Facts 1 slice equals 369 calories, 28 g fat (12 g saturated fat), 51 mg cholesterol, 590 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Olive-Onion Cheese Bread in Taste of Home August/September 2008, p61

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Reviews for Olive-Onion Cheese Bread

Olive-Onion Cheese Bread

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(1-10) of 15 reviews

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Reviewed on Dec. 09, 2011 by carrie carney

One of my party staples- it does make a ton of topping though, so you can either half it or get extra bread. Super good with soup.

Reviewed on Aug. 18, 2010 by charleneWALDNER

So good!had many compliments with this recipe.thanks for posting

Reviewed on Apr. 30, 2010 by gumball825

excellent flavor and easy to make. Great appetizer!

Reviewed on Mar. 04, 2010 by sulynn051467

Very good and agree with others to half recipe for one loaf!

Reviewed on Mar. 01, 2010 by nancyphudson

This is delicious! I make half the amount of topping and it is sufficient. One of my favoite snacks. I like to make it on short wide loaves rather than longer narrower loaves but both are wonderful.

Reviewed on Jan. 26, 2010 by mrsdarcy24

It's a party favorite at my house! Everyone loves it. I agree it is enough for 2 loaves. Broiling it for the last few minutes makes it so you do not have to overbake it. Have made it many times, expect to make it many more!

Reviewed on Jan. 09, 2010 by jutendorf

Love this. Even people who do not like olives love it. I put green olives in it as well for more flavor and cut the butter and mayo in half. agree with broiling to brown tops.

Reviewed on Dec. 18, 2009 by stacym

Love this cheese bread!

Reviewed on Jul. 11, 2009 by carrie carney

Yummo

Reviewed on Jun. 16, 2009 by bakernp

Wonderful!! I love this recipe. The topping is enough for 2 loaves of bread, though.

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