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This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 slice equals 369 calories, 28 g fat (12 g saturated fat), 51 mg cholesterol, 590 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Olive-Onion Cheese Bread in Taste of Home August/September 2008, p61
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Reviewed on Dec. 09, 2011 by carrie carney
One of my party staples- it does make a ton of topping though, so you can either half it or get extra bread. Super good with soup.
Reviewed on Aug. 18, 2010 by charleneWALDNER
So good!had many compliments with this recipe.thanks for posting
Reviewed on Apr. 30, 2010 by gumball825
excellent flavor and easy to make. Great appetizer!
Reviewed on Mar. 04, 2010 by sulynn051467
Very good and agree with others to half recipe for one loaf!
Reviewed on Mar. 01, 2010 by nancyphudson
This is delicious! I make half the amount of topping and it is sufficient. One of my favoite snacks. I like to make it on short wide loaves rather than longer narrower loaves but both are wonderful.
Reviewed on Jan. 26, 2010 by mrsdarcy24
It's a party favorite at my house! Everyone loves it. I agree it is enough for 2 loaves. Broiling it for the last few minutes makes it so you do not have to overbake it. Have made it many times, expect to make it many more!
Reviewed on Jan. 09, 2010 by jutendorf
Love this. Even people who do not like olives love it. I put green olives in it as well for more flavor and cut the butter and mayo in half. agree with broiling to brown tops.
Reviewed on Dec. 18, 2009 by stacym
Love this cheese bread!
Reviewed on Jul. 11, 2009 by carrie carney
Yummo
Reviewed on Jun. 16, 2009 by bakernp
Wonderful!! I love this recipe. The topping is enough for 2 loaves of bread, though.
Reviewed on Jun. 14, 2009 by grammijudi
This recipe is fantastic! It does make a lot! I will never get tired of making it or eating it! Delicious!
Reviewed on May. 20, 2009 by radcook
I have had this recipe for sometime. I half this for one loaf of bread and it is plenty of topping.
Reviewed on Apr. 01, 2009 by lsarets
Awesome recipe. Everyone loved it. I will be making this over and over.
Reviewed on Mar. 30, 2009 by l2bake
Great! Made this for my neice and nephews and they loved it! I will be making this again. Thanks for sharing.
Reviewed on Mar. 27, 2009 by barbara huntzinger
This was great. Made it twice and both times it was the hit of the evening. The first time I fell that it had too much butter, so I only used a half cup of butter. After baking the it for 15-20 minutes I put it on broil for 3-5 minutes to brown the top. This is a recipe that I will uses many timesBarbara from Richmond, Kentucky
This was great. Made it twice and both times it was the hit of the evening. The first time I fell that it had too much butter, so I only used a half cup of butter. After baking the it for 15-20 minutes I put it on broil for 3-5 minutes to brown the top. This is a recipe that I will uses many times
Barbara from Richmond, Kentucky
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