100% would make again
Read reviews (7)
Rate recipe
This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutrition Facts: 1 slice equals 369 calories, 28 g fat (12 g saturated fat), 51 mg cholesterol, 590 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.
Olive-Onion Cheese Bread published in Taste of Home August/September 2008, p61
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jul. 11, 2009 by carrie carney
Yummo
Reviewed on Jun. 16, 2009 by bakernp
Wonderful!! I love this recipe. The topping is enough for 2 loaves of bread, though.
Reviewed on Jun. 14, 2009 by grammijudi
This recipe is fantastic! It does make a lot! I will never get tired of making it or eating it! Delicious!
Reviewed on May. 20, 2009 by radcook
I have had this recipe for sometime. I half this for one loaf of bread and it is plenty of topping.
Reviewed on Apr. 01, 2009 by lsarets
Awesome recipe. Everyone loved it. I will be making this over and over.
Reviewed on Mar. 30, 2009 by l2bake
Great! Made this for my neice and nephews and they loved it! I will be making this again. Thanks for sharing.
Reviewed on Mar. 27, 2009 by barbara huntzinger
This was great. Made it twice and both times it was the hit of the evening. The first time I fell that it had too much butter, so I only used a half cup of butter. After baking the it for 15-20 minutes I put it on broil for 3-5 minutes to brown the top. This is a recipe that I will uses many timesBarbara from Richmond, Kentucky
This was great. Made it twice and both times it was the hit of the evening. The first time I fell that it had too much butter, so I only used a half cup of butter. After baking the it for 15-20 minutes I put it on broil for 3-5 minutes to brown the top. This is a recipe that I will uses many times
Barbara from Richmond, Kentucky
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009