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Olive Lover's Salad Recipe

Olive Lover's Salad Recipe photo by Taste of Home

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Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas

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Olive Lover's Salad Recipe

Prep: 10 min. + chilling

Yield: 7 Servings

10 10

Ingredients

1 can (6 ounces) pitted ripe olives, drained and chopped
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and chopped
2 celery ribs, chopped
2 garlic cloves, minced
2 tablespoons olive oil

Directions

In a bowl, combine the olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight. Yield: 3-1/2 cups.

Nutritional Facts 1 serving (1/2 cup) equals 101 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 616 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.

Originally published as Olive Lover's Salad in Taste of Home October/November 2000, p35

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Olive Lover's Salad

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(1-1) of 1 reviews

Reviewed on Jul. 02, 2010 by mrsoak

I made this salad for a buffet and everyone loved it. My Mom who loves green olives and my brother who loves black olives especially enjoyed it. Don't make too much, a little goes a long way.