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Olive-Cucumber Tossed Salad
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1 cup Italian salad dressing
2 medium cucumbers, peeled, halved, seeded and sliced
1 cup pimiento-stuffed olives, halved
1 teaspoon Creole seasoning
2 packages (10 ounces each) ready-to-serve salad greens
In a large bowl, combine the salad dressing, cucumbers, olives and Creole
seasoning. Cover and refrigerate for at least 30 minutes. Just before serving,
place the salad greens in a large bowl; add cucumber mixture and toss to coat.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |