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Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 159
  • Fat:
  • 14 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 957 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g

Olive-Cucumber Tossed Salad

You get lots of flavor from just a few ingredients in this easy-to-fix salad. It’s refreshing but bold with zip from the Creole seasoning and saltiness from the olives.

SERVINGS

 8

CATEGORY

 Salads

METHOD

 Marinate

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 1 cup Italian salad dressing
  • 2 medium cucumbers, peeled, halved, seeded and sliced
  • 1 cup pimiento-stuffed olives, halved
  • 1 teaspoon Creole seasoning
  • 2 packages (10 ounces each) ready-to-serve salad greens

DIRECTIONS

In a large bowl, combine the salad dressing, cucumbers, olives and Creole seasoning. Cover and refrigerate for at least 30 minutes. Just before serving, place the salad greens in a large bowl; add cucumber mixture and toss to coat. Yield: 8 servings.

Printed from tasteofhome.com Nov 18, 2008

Copyright Reiman Media Group, Inc © 2008