Olive-Cucumber Tossed Salad
Taste of Home
You get lots of flavor from just a few ingredients in this easy-to-fix salad. It’s refreshing but bold with zip from the Creole seasoning and saltiness from the olives.
SERVINGS: 8
CATEGORY: Salads
METHOD: Marinate
TIME: Prep: 15 min. + marinating
Ingredients:
- 1 cup Italian salad dressing
- 2 medium cucumbers, peeled, halved, seeded and sliced
- 1 cup pimiento-stuffed olives, halved
- 1 teaspoon Creole seasoning
- 2 packages (10 ounces each) ready-to-serve salad greens
Directions:
In a large bowl, combine the salad dressing, cucumbers, olives and Creole seasoning. Cover and refrigerate for at least 30 minutes. Just before serving, place the salad greens in a large bowl; add cucumber mixture and toss to coat. Yield: 8 servings.