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You get lots of flavor from just a few ingredients in this easy-to-fix salad. It’s refreshing but bold with zip from the Creole seasoning and saltiness from the olives. More Cajun Salads Recipes
This recipe is:
Quick
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1 serving (3/4 cup) equals 159 calories, 14 g fat (1 g saturated fat), 0 cholesterol, 957 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Olive-Cucumber Tossed Salad in Taste of Home February/March 2006, p33
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Reviewed on Feb. 12, 2011 by amandastarr
Absolutely delicious! I have made this 3 times already and have friends asking for the recipe! I didn't have the Creole seasoning so I used the suggested substitutions and it was outstanding. To make it slightly healthier, however, I use the "free zesty Italian" dressing. Deliciously healthy!
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