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Olive-Cucumber Finger Sandwiches

1 medium cucumber
1 cup water
1/2 cup cider vinegar
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/8 teaspoon Worcestershire sauce
36 thin slices bread
Paprika
36 pimiento-stuffed olives

With a fork, score cucumber lengthwise; cut into thin slices. Place in

Printed from tasteofhome.com Sep 7, 2008

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Olive-Cucumber Finger Sandwiches cont.

a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile,
in a small mixing bowl, beat cream cheese, mayonnaise, garlic powder,
onion salt and Worcestershire sauce until smooth. Cut bread into
flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream
cheese mixture; sprinkle with paprika and top with a cucumber slice.
Remove pimientos from olives; place in center of cucumber. Cut
olives into five wedges and arrange around pimiento in a pinwheel
pattern.

Yield: 3 dozen.