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This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 254 calories, 19 g fat (3 g saturated fat), 113 mg cholesterol, 344 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Olive Corn Salad in
November 2002, p51
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