Olive Corn Salad Recipe

Olive Corn Salad Recipe photo by Taste of Home

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This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic.

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Olive Corn Salad Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

1 package (16 ounces) frozen corn, thawed
3 hard-cooked eggs, diced
1/3 cup sliced pimiento-stuffed olives
1/2 cup mayonnaise
2 tablespoons minced chives
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon salt

Directions

In a large bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 254 calories, 19 g fat (3 g saturated fat), 113 mg cholesterol, 344 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Olive Corn Salad in Country Extra November 2002, p51