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Olive Chicken Roll-Ups Recipe

Photo by: Taste of Home

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In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them into pinwheels for appetizers," she suggests.

This recipe is:

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8 Servings
Prep: 20 min. + chilling

Ingredients

1 package (8 ounces) cream cheese, softened
2 cans (4 ounces each) chopped green chilies, drained
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce
8 flour tortillas (8 inches)
1-1/4 pounds deli smoked chicken
Salsa or picante sauce, optional

Directions

In a large bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and pepper sauce.
Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with salsa if desired. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 338 calories, 16 g fat (7 g saturated fat), 64 mg cholesterol, 1,078 mg sodium, 29 g carbohydrate, 1 g fiber, 20 g protein.

Olive Chicken Roll-Ups published in Quick Cooking May/June 2001, p39