Be the first to write a review
I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable.
I serve it most often with chicken. It adds so much color to the plate.
-Dorothy Pritchett, Wills Point, Texas
This recipe is:
Nutritional Facts 1 serving (1 each) equals 120 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 461 mg sodium, 7 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Olive-Cheese Zucchini Boats in
July/August 2000, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013