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"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 223 calories, 16 g fat (7 g saturated fat), 27 mg cholesterol, 360 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Olive Cheese Bread in Quick Cooking July/August 1999, p55
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Reviewed on Dec. 10, 2011 by bjsilve0
Excellent for company or family.
Reviewed on Nov. 22, 2009 by tsarnold
This is quick, easy, and delicious. We have made it several times with rave reviews by our guests!!!
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