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If you like olives, you’ll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. “I received the recipe from a friend many years ago and am always asked to make it,” she writes. TIP: “I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker.”
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 105 calories, 11 g fat (5 g saturated fat), 21 mg cholesterol, 113 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Olive Cheese Ball in Quick Cooking November/December 2005, p21
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Reviewed on Nov. 27, 2011 by katlaydee3
This was OK but not great. I think it would be much better with some grated cheddar or parmesan for more flavor.
Reviewed on Oct. 06, 2010 by wildviolet
If you are a black olive fan you will love this! Easy to make. After I added the olives and onions and blended everything, I put it in the refrigerator much easier to roll when cold.
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