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With just 5 ingredients you can bake up this tender loaf with a colorful swirl of olives. This is a great bread to serve when you are having a large group at home or to take to a potluck.Ann Major, Oskaloosa, Kansas
This recipe is:
Nutritional Facts 1 slice equals 62 calories, 3 g fat (trace saturated fat), 0 cholesterol, 112 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Olive Bread in
Taste of Home Christmas Annual
Annual 2010, p117
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