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Olive fans will enjoy the elegance of this easy entree. “I love green olives and figs, so I put them together with chicken for a salty-sweet combination that’s perfect for a special meal.” —Carol Hull, Hermiston, Oregon
This recipe is:
Nutritional Facts 1 chicken breast half with about 2 tablespoons sauce equals 345 calories, 20 g fat (3 g saturated fat), 78 mg cholesterol, 822 mg sodium, 9 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Olive 'n Fig Chicken for Two in
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