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Olive fans will enjoy the elegance of this easy entree. “I love green olives and figs, so I put them together with chicken for a salty-sweet combination that’s perfect for a special meal.” —Carol Hull, Hermiston, Oregon
This recipe is:
Quick
Cooking for 2: Olive 'n Fig Chicken for Two
Nutritional Facts 1 chicken breast half with 2 tablespoons sauce (calculated without pasta) equals 360 calories, 22 g fat (3 g saturated fat), 78 mg cholesterol, 899 mg sodium, 10 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Olive 'n Fig Chicken in Taste of Home June/July 2011, p55
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