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I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. —Jennifer Mathis, Hilton Head, South Carolina
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 appetizer equals 62 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 251 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Olive & Roasted Pepper Bruschetta in Taste of Home December/January 2009, p43
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Reviewed on Dec. 26, 2009 by tkarinas
This is an excellent recipe and one that is definitely a keeper. It's delicious and so very easy to make.
Reviewed on Apr. 10, 2009 by corinsullivan
Delicious! I've made this several times for parties and the platter is always empty within minutes. Easy to prepare.
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