Ole Omelet Recipe

Ole Omelet Recipe photo by Taste of Home

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"My family loves omelets after church on Sundays," comments Karen Stephens of Noble, Illinois. "These cook quickly and satisfy big appetites in a hurry."

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Ole Omelet Recipe

Prep/Total Time: 10 min.

Yield: 1-2 Servings

10 10

Ingredients

3 eggs
1/8 teaspoon salt
Dash pepper
2 slices process American cheese, halved
2 tablespoons salsa
2 tablespoons chopped green chilies, optional
2 tablespoons chopped mushrooms, optional
Additional salsa and sour cream, optional

Directions

In a small bowl, beat eggs, salt and pepper. Coat a 10-in. skillet with cooking spray and place over medium heat. Add egg mixture. As the eggs set, lift the edges, letting uncooked portion flow underneath.
When eggs are nearly set, place cheese, salsa, chilies and mushrooms if desired over half of eggs; fold in half. Cover and let stand for 1-2 minutes or until cheese is melted. Serve with additional salsa and sour cream if desired. Yield: 1-2 servings.

Nutritional Facts 1 serving (1 piece) equals 180 calories, 12 g fat (5 g saturated fat), 332 mg cholesterol, 565 mg sodium, 3 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Ole Omelet in Quick Cooking March/April 1999, p12