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Old-World Stuffed Pork Chops
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4 pork chops (1/2 inch thick)
1 to 2 tablespoons vegetable oil
Salt and pepper to taste
3 cups dry unseasoned bread cubes
1 can (16 ounces) cream-style corn
1 egg, lightly beaten
1 teaspoon grated onion
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
In a skillet, brown pork chops in oil on both sides; sprinkle with salt and
pepper. Meanwhile, in a bowl, combine remaining ingredients and mix well.
Alternate the pork chops and stuffing lengthwise in a greased 3-qt. or 11-in. x
7-in. x 2-in. baking dish. Bake, uncovered, at 350° for 1 hour.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |