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Old-World Stuffed Pork Chops

4 pork chops (1/2 inch thick)
1 to 2 tablespoons vegetable oil
Salt and pepper to taste
3 cups dry unseasoned bread cubes
1 can (16 ounces) cream-style corn
1 egg, lightly beaten
1 teaspoon grated onion
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

In a skillet, brown pork chops in oil on both sides; sprinkle with

Printed from tasteofhome.com Jul 25, 2008

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Old-World Stuffed Pork Chops cont.

salt and pepper. Meanwhile, in a bowl, combine remaining ingredients
and mix well. Alternate the pork chops and stuffing lengthwise in a
greased 3-qt. or 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered,
at 350° for 1 hour.

Yield: 4 servings.